Comparison
Foie de veau vs Foie de veau coupé main
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Foie de veau | Foie de veau coupé main |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 135 kcal | 132 kcal |
| Fat | 4.8 g | 3.9 g |
| Saturated fat | 1.6 g | 1.8 g |
| Sugars | 0 g | 2.2 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie de veau coupé main has 19% less fat (3.9 g vs 4.8 g).
- Foie de veau has no sugar, while Foie de veau coupé main has 2.2 g.
Ingredients
Foie de veau
foie de veau
Foie de veau coupé main
Foie de veau.
FAQ
Which is healthier: Foie de veau or Foie de veau coupé main?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie de veau coupé main has fewer calories: 132 kcal versus 135 kcal per 100 g.
Which has less sugar?
Foie de veau has less sugar: 0 g versus 2.2 g per 100 g.