Comparison
Calf liver vs Foie de veau
Overall, Calf liver has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Calf liver | Foie de veau |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 133 kcal | 125 kcal |
| Fat | 3.5 g | 3.8 g |
| Saturated fat | 1.3 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20.4 g | 15 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Calf liver has 34% less saturated fat (1.3 g vs 2 g).
- Calf liver has 26% more protein (20.4 g vs 15 g).
Ingredients
Calf liver
Calf liver
Foie de veau
Foie de veau.
FAQ
Which is healthier: Calf liver or Foie de veau?
Overall, Calf liver has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie de veau has fewer calories: 125 kcal versus 133 kcal per 100 g.
Which has less sugar?
Calf liver has less sugar: 0 g versus 0 g per 100 g.