Flan entremets au Chocolat vs Mix for pastry cream and custard
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Flan entremets au Chocolat | Mix for pastry cream and cus... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 357 kcal |
| Fat | 2 g | 0.7 g |
| Saturated fat | 1.3 g | 0.1 g |
| Sugars | 13 g | 0.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.8 g | 0.1 g |
| Protein | 3.7 g | 0.4 g |
| Additives | 2 | 3 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flan entremets au Chocolat has 75% fewer calories (91 kcal vs 357 kcal).
- Mix for pastry cream and custard has 65% less fat (0.7 g vs 2 g).
- Mix for pastry cream and custard has 92% less saturated fat (0.1 g vs 1.3 g).
- Mix for pastry cream and custard has 99% less sugar (0.1 g vs 13 g).
- Flan entremets au Chocolat has 88% more fiber (0.8 g vs 0.1 g).
- Flan entremets au Chocolat has 89% more protein (3.7 g vs 0.4 g).
- Only Flan entremets au Chocolat lists: Milk, Nuts, Soybeans.
Ingredients
Flan entremets au Chocolat
Du chocolat en poudre (sucre, cacao) 64%, du sucre, de l'amidon, un gélifiant (carraghénanes), un épaississant (gomme xanthane) et un arôme.
Mix for pastry cream and custard
Ingrédients : amidon de maïs, colorants (bêta-carotene, riboflavine), arôme. Traces éventuelles d'OEUF, GLUTEN, LAIT.
FAQ
Which is healthier: Flan entremets au Chocolat or Mix for pastry cream and custard?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flan entremets au Chocolat has fewer calories: 91 kcal versus 357 kcal per 100 g.
Which has less sugar?
Mix for pastry cream and custard has less sugar: 0.1 g versus 13 g per 100 g.