Comparison

Fine gaufre vs Gaufres Fourrées Vergeoise

Overall, Fine gaufre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientFine gaufreGaufres Fourrées Vergeoise
Nutri-Score c e
NOVA group 4 4
Calories 425 kcal 420 kcal
Fat 21 g 15 g
Saturated fat 4.9 g 3.8 g
Sugars 0 g 37 g
Salt 0.5 g 0.5 g
Fiber 6.8 g 2.5 g
Protein 7.7 g 5 g
Additives14
AllergensEggs, Gluten, Milk, SoybeansEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gaufres Fourrées Vergeoise has 29% less fat (15 g vs 21 g).
  • Gaufres Fourrées Vergeoise has 22% less saturated fat (3.8 g vs 4.9 g).
  • Fine gaufre has no sugar, while Gaufres Fourrées Vergeoise has 37 g.
  • Fine gaufre has 63% more fiber (6.8 g vs 2.5 g).
  • Fine gaufre has 35% more protein (7.7 g vs 5 g).
  • Fine gaufre has the better Nutri-Score.

Ingredients

Fine gaufre

Farine de BLE, édulcorant : maltitols ; OEUFS, huile de colza ; beurre pâtissier (LAIT) ; inuline, sel, arôme naturel de vanille. Peut contenir des traces de SOJA.

Gaufres Fourrées Vergeoise

Farine de blé, sucre, huile et graisse végétale (colza, palme), vergeoise (12%), sucre inverti, oeufs, sirop de glucose, dextrose, levure, fibres, farine de soja, émulsifiants (lécithine de soja, mono - et digice des d'acides gras), poudre de lait écrémé, arômes, sel, stabilisant (invertase), acidifiant (acide citrique). Peut contenir des fruits à coque.

FAQ

Which is healthier: Fine gaufre or Gaufres Fourrées Vergeoise?

Overall, Fine gaufre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gaufres Fourrées Vergeoise has fewer calories: 420 kcal versus 425 kcal per 100 g.

Which has less sugar?

Fine gaufre has less sugar: 0 g versus 37 g per 100 g.

More comparisons