Comparison

Filets de maquereaux à la Moutarde vs Filets de maquereaux à la moutarde de Dijon bio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFilets de maquereaux à la Mo...Filets de maquereaux à la mo...
Nutri-Score c d
NOVA group 4 —
Calories 239 kcal 203 kcal
Fat 20.4 g 15.9 g
Saturated fat 3.7 g 3.5 g
Sugars 0.4 g 0.5 g
Salt 1.2 g 1.2 g
Fiber 0 g —
Protein 13.2 g 13.9 g
Additives30
AllergensFish, Mustard, Bisulfite de sodiumNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Filets de maquereaux à la moutarde de Dijon bio has 15% fewer calories (203 kcal vs 239 kcal).
  • Filets de maquereaux à la moutarde de Dijon bio has 22% less fat (15.9 g vs 20.4 g).
  • Filets de maquereaux à la Moutarde has the better Nutri-Score.
  • Only Filets de maquereaux à la Moutarde lists: Fish, Mustard, Bisulfite de sodium.

Ingredients

Filets de maquereaux à la Moutarde

Filets de _maquereaux_ (59%), eau, huile de tournesol (9,5%), _moutarde_ (8,1%) (eau, graines de _moutarde_, vinaigre d'alcool, sel, anti-oxygène : _bisulfite de sodium_, acidifiant : acide citrique), vinaigre d'alcool, graines de _moutarde_ (0,5%), sel, algues déshydratées, plante aromatique (0,12%), épaississant : gomme de xanthane, fécule de pomme de terre ; épice

Filets de maquereaux à la moutarde de Dijon bio

Not available.

FAQ

Which is healthier: Filets de maquereaux à la Moutarde or Filets de maquereaux à la moutarde de Dijon bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filets de maquereaux à la moutarde de Dijon bio has fewer calories: 203 kcal versus 239 kcal per 100 g.

Which has less sugar?

Filets de maquereaux à la Moutarde has less sugar: 0.4 g versus 0.5 g per 100 g.

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