L2.1X4Maqrx.Mout.Saupi.Os, vs Filets de maquereaux à la moutarde de Dijon bio
Neither product is clearly better overall — it depends on what matters most to you.
L2.1X4Maqrx.Mout.Saupi.Os,
Filets de maquereaux à la moutarde de Dijon bio
Nutrition per 100 g
| Nutrient | L2.1X4Maqrx.Mout.Saupi.Os, | Filets de maquereaux à la mo... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 198 kcal | 203 kcal |
| Fat | 16.5 g | 15.9 g |
| Saturated fat | 3.1 g | 3.5 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 0.2 g | — |
| Protein | 11.3 g | 13.9 g |
| Additives | 6 | 0 |
| Allergens | Fish, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L2.1X4Maqrx.Mout.Saupi.Os, has 11% less saturated fat (3.1 g vs 3.5 g).
- Filets de maquereaux à la moutarde de Dijon bio has 19% more protein (13.9 g vs 11.3 g).
- Only L2.1X4Maqrx.Mout.Saupi.Os, lists: Fish, Mustard.
Ingredients
L2.1X4Maqrx.Mout.Saupi.Os,
Filets de _maquereaux_ (56%), eau, _moutarde_ de Dijon (8% : eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou de potassium), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane, poivre noir, arômes, colorant : extrait de paprika.
Filets de maquereaux à la moutarde de Dijon bio
Not available.
FAQ
Which is healthier: L2.1X4Maqrx.Mout.Saupi.Os, or Filets de maquereaux à la moutarde de Dijon bio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L2.1X4Maqrx.Mout.Saupi.Os, has fewer calories: 198 kcal versus 203 kcal per 100 g.
Which has less sugar?
L2.1X4Maqrx.Mout.Saupi.Os, has less sugar: 0.2 g versus 0.5 g per 100 g.