Feiner Brotaufstrich Ei-Schnittlauch vs Eiersalat
Overall, Feiner Brotaufstrich Ei-Schnittlauch has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Feiner Brotaufstrich Ei-Schn... | Eiersalat |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 318 kcal | 321 kcal |
| Fat | 30 g | 30.4 g |
| Saturated fat | 3.5 g | 4 g |
| Sugars | 2.5 g | 2.4 g |
| Salt | 0 g | 1.4 g |
| Fiber | 0.5 g | 0.3 g |
| Protein | 9.1 g | 9.1 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feiner Brotaufstrich Ei-Schnittlauch has 13% less saturated fat (3.5 g vs 4 g).
- Feiner Brotaufstrich Ei-Schnittlauch has no salt, while Eiersalat has 1.4 g.
- Feiner Brotaufstrich Ei-Schnittlauch has the better Nutri-Score.
Ingredients
Feiner Brotaufstrich Ei-Schnittlauch
_Eier_ 67%, Rapsöl, _Eigelb_, Schnittlauch 1,5%, Gewürze, Speisesalz, jodiertes Speisesalz (Speisesalz, Koliumjodat), Zucker, _Senfsaat_, Branntweinessig, Sauerungsmittel (Essigsäure), Säureregulator (Natriumacetate), färbendes Karottenkonzentrat, Verdickungsmitfel (Guarkernmehl).
Eiersalat
_Eier_ 67%, Rapsöl, _Eigelb_, Schnittlauch, Gewürze, Speisesalz, jodiertes Speiesalz, Zucker, _Senfsaat_, Branntweinessig, Säuerungsmittel Essigsäure, Säureregulator Natriumacetate, färbendes Karottenkonzentrat, Verdickungsmittel Guarkernmehl.
FAQ
Which is healthier: Feiner Brotaufstrich Ei-Schnittlauch or Eiersalat?
Overall, Feiner Brotaufstrich Ei-Schnittlauch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feiner Brotaufstrich Ei-Schnittlauch has fewer calories: 318 kcal versus 321 kcal per 100 g.
Which has less sugar?
Eiersalat has less sugar: 2.4 g versus 2.5 g per 100 g.