Feine Speisestärke (Mais) vs Melange farine sans gluten
Overall, Feine Speisestärke (Mais) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Feine Speisestärke (Mais) | Melange farine sans gluten |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 349 kcal | 367 kcal |
| Fat | 0.1 g | 1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.1 g | 1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0.8 g | — |
| Protein | 0.4 g | 2.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feine Speisestärke (Mais) has 90% less fat (0.1 g vs 1 g).
- Feine Speisestärke (Mais) has 90% less sugar (0.1 g vs 1 g).
- Melange farine sans gluten has 83% more protein (2.4 g vs 0.4 g).
Ingredients
Feine Speisestärke (Mais)
Maisstärke 100%
Melange farine sans gluten
starches (potato, cassava), mat flour, toasted maize flour, no additives
FAQ
Which is healthier: Feine Speisestärke (Mais) or Melange farine sans gluten?
Overall, Feine Speisestärke (Mais) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feine Speisestärke (Mais) has fewer calories: 349 kcal versus 367 kcal per 100 g.
Which has less sugar?
Feine Speisestärke (Mais) has less sugar: 0.1 g versus 1 g per 100 g.