Comparison

Feigenschnitte mit Mandeln vs Pan de higo con almendra

Overall, Pan de higo con almendra has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFeigenschnitte mit MandelnPan de higo con almendra
Nutri-Score c —
NOVA group 3 —
Calories 303 kcal 323 kcal
Fat 6.3 g 4.7 g
Saturated fat 0.5 g 0.4 g
Sugars 51 g 48 g
Salt 0.3 g 0 g
Fiber 10 g 9.3 g
Protein 5.4 g 5 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pan de higo con almendra has 25% less fat (4.7 g vs 6.3 g).

Ingredients

Feigenschnitte mit Mandeln

Feigen getrocknet (90 %), Mandeln (10 %). Kann Spuren von anderen Schalenfrüchten enthalten.

Pan de higo con almendra

Higos (90%) y _almendra_ (10%)

FAQ

Which is healthier: Feigenschnitte mit Mandeln or Pan de higo con almendra?

Overall, Pan de higo con almendra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Feigenschnitte mit Mandeln has fewer calories: 303 kcal versus 323 kcal per 100 g.

Which has less sugar?

Pan de higo con almendra has less sugar: 48 g versus 51 g per 100 g.

More comparisons