Farine de quinoa sans gluten vs Farine de quinoa
Overall, Farine de quinoa sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Farine de quinoa sans gluten | Farine de quinoa |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | — |
| Calories | 357 kcal | 388 kcal |
| Fat | 6.5 g | 6 g |
| Saturated fat | 0.8 g | 1.8 g |
| Sugars | 2.7 g | 6.3 g |
| Salt | 0 g | 0 g |
| Protein | 11.7 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine de quinoa sans gluten has 57% less saturated fat (0.8 g vs 1.8 g).
- Farine de quinoa sans gluten has 58% less sugar (2.7 g vs 6.3 g).
- Farine de quinoa has 10% more protein (13 g vs 11.7 g).
- Farine de quinoa sans gluten has the better Nutri-Score.
Ingredients
Farine de quinoa sans gluten
Not available.
Farine de quinoa
Not available.
FAQ
Which is healthier: Farine de quinoa sans gluten or Farine de quinoa?
Overall, Farine de quinoa sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine de quinoa sans gluten has fewer calories: 357 kcal versus 388 kcal per 100 g.
Which has less sugar?
Farine de quinoa sans gluten has less sugar: 2.7 g versus 6.3 g per 100 g.