Comparison

Fairlife Nonfat Ultra-Filtered Milk vs Lentil Bolognese

Overall, Lentil Bolognese has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFairlife Nonfat Ultra-Filter...Lentil Bolognese
Nutri-Score b a
NOVA group 1 4
Calories 33 kcal 98 kcal
Fat 0 g 1.1 g
Saturated fat 0 g 0.2 g
Sugars 6 g 2.8 g
Salt 0.1 g 0.4 g
Fiber 0 g 4.2 g
Protein 5.4 g 8.1 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fairlife Nonfat Ultra-Filtered Milk has 66% fewer calories (33 kcal vs 98 kcal).
  • Fairlife Nonfat Ultra-Filtered Milk has no fat, while Lentil Bolognese has 1.1 g.
  • Lentil Bolognese has 53% less sugar (2.8 g vs 6 g).
  • Lentil Bolognese has 100% more fiber (4.2 g vs 0 g).
  • Lentil Bolognese has 33% more protein (8.1 g vs 5.4 g).
  • Lentil Bolognese has the better Nutri-Score.
  • Fairlife Nonfat Ultra-Filtered Milk is less processed (lower NOVA group).

Ingredients

Fairlife Nonfat Ultra-Filtered Milk

ultra filtered milk, lactase enzyme, vitamin A palmitate, vitamin D3

Lentil Bolognese

COOKED BROWN LENTILS (63%) (Water, Brown Lentils), PEA PROTEIN (7%), Tomato Paste, Tomato, MUSHROOMS (4%), ONION (3%), Tomato Juice, Basil, Garlic Purée, Sugar, Sunflower Oil, Dried Mushrooms, Onion Powder, Parsley, Salt, Colour: Paprika Extract; Dried Oregano, Stabiliser: Guar Gum; Garlic Powder.

FAQ

Which is healthier: Fairlife Nonfat Ultra-Filtered Milk or Lentil Bolognese?

Overall, Lentil Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fairlife Nonfat Ultra-Filtered Milk has fewer calories: 33 kcal versus 98 kcal per 100 g.

Which has less sugar?

Lentil Bolognese has less sugar: 2.8 g versus 6 g per 100 g.

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