Comparison

Express-Reis - Basmati & Jasmin-Reis vs Taureau aile doypack basmati curry vert 220g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientExpress-Reis - Basmati & Jas...Taureau aile doypack basmati...
Nutri-Score — c
NOVA group — 4
Calories 181 kcal 147 kcal
Fat 2.1 g 2.4 g
Saturated fat 0.3 g 0.5 g
Sugars 0.5 g 2.5 g
Salt — 0.6 g
Fiber 0.5 g 1.3 g
Protein 3.7 g 2.8 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Taureau aile doypack basmati curry vert 220g has 19% fewer calories (147 kcal vs 181 kcal).
  • Express-Reis - Basmati & Jasmin-Reis has 80% less sugar (0.5 g vs 2.5 g).
  • Taureau aile doypack basmati curry vert 220g has 62% more fiber (1.3 g vs 0.5 g).
  • Express-Reis - Basmati & Jasmin-Reis has 24% more protein (3.7 g vs 2.8 g).

Ingredients

Express-Reis - Basmati & Jasmin-Reis

Not available.

Taureau aile doypack basmati curry vert 220g

Riz basmati étuvé précuit à la vapeur 85%, légumes 7% (épinards, carottes, oignons), sucre, huile de tournesol, extrait de noix de coco, plantes aromatiques, sel, eau, jus de citron vert 0,5%, mélange curry vert 0,3% (épinard, plantes aromatiques, épices dont gingembre 0,02%), feuille de citron 0.15%, piment vert 0.05%, émulsifiant: lécithine de tournesol. Conditionné sous atmosphère protectrice.

FAQ

Which is healthier: Express-Reis - Basmati & Jasmin-Reis or Taureau aile doypack basmati curry vert 220g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Taureau aile doypack basmati curry vert 220g has fewer calories: 147 kcal versus 181 kcal per 100 g.

Which has less sugar?

Express-Reis - Basmati & Jasmin-Reis has less sugar: 0.5 g versus 2.5 g per 100 g.

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