Epoisses vs Époisses
Overall, Epoisses has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Epoisses | Époisses |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 291 kcal | 285 kcal |
| Fat | 24 g | 24 g |
| Saturated fat | 17 g | 17 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Epoisses has no sugar, while Époisses has 0.5 g.
Ingredients
Epoisses
_Lait_ de vache pasteurisé, sel, présure, ferments, Marc de Bourgogne.
Époisses
LAIT pasteurisé de vache, sel, présure, ferments lactiques et d'affinage, Marc de Bourgogne (traces).
FAQ
Which is healthier: Epoisses or Époisses?
Overall, Epoisses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Époisses has fewer calories: 285 kcal versus 291 kcal per 100 g.
Which has less sugar?
Epoisses has less sugar: 0 g versus 0.5 g per 100 g.