Epoisses vs Époisses
Overall, Epoisses has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Epoisses | Époisses |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 297 kcal | 285 kcal |
| Fat | 25.2 g | 24 g |
| Saturated fat | 17.8 g | 17 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.5 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 17.3 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Epoisses has 60% less sugar (0.2 g vs 0.5 g).
- Epoisses has 17% less salt (1.5 g vs 1.8 g).
Ingredients
Epoisses
Lait de vache pasteurisé, sel, présure, ferments (dont lait), Marc de Bourgogne.
Époisses
LAIT pasteurisé de vache, sel, présure, ferments lactiques et d'affinage, Marc de Bourgogne (traces).
FAQ
Which is healthier: Epoisses or Époisses?
Overall, Epoisses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Époisses has fewer calories: 285 kcal versus 297 kcal per 100 g.
Which has less sugar?
Epoisses has less sugar: 0.2 g versus 0.5 g per 100 g.