Comparison
Epoisses vs Époisses
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Epoisses | Époisses |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 290 kcal | 285 kcal |
| Fat | 24 g | 24 g |
| Saturated fat | 17 g | 17 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Epoisses
Lait pasteurisé, sel, ferments, Marc de Bourgogne (traces).
Époisses
LAIT pasteurisé de vache, sel, présure, ferments lactiques et d'affinage, Marc de Bourgogne (traces).
FAQ
Which is healthier: Epoisses or Époisses?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Époisses has fewer calories: 285 kcal versus 290 kcal per 100 g.
Which has less sugar?
Epoisses has less sugar: 0.3 g versus 0.5 g per 100 g.