Comparison
Epoisses vs Époisses
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Epoisses | Époisses |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 290 kcal | 285 kcal |
| Fat | 24 g | 24 g |
| Saturated fat | 17 g | 17 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | — | 0 g |
| Protein | 17 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Époisses lists: Milk.
Ingredients
Epoisses
Not available.
Époisses
LAIT pasteurisé de vache, sel, présure, ferments lactiques et d'affinage, Marc de Bourgogne (traces).
FAQ
Which is healthier: Epoisses or Époisses?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Époisses has fewer calories: 285 kcal versus 290 kcal per 100 g.
Which has less sugar?
Epoisses has less sugar: 0.5 g versus 0.5 g per 100 g.