Comparison

Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé vs Haricots verts extra-fins déjà cuit

Overall, Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientEpinards en branches en port...Haricots verts extra-fins dé...
Nutri-Score a a
NOVA group 1 1
Calories 24 kcal 33 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.9 g 1 g
Salt 0.1 g 0 g
Fiber 3 g 4.4 g
Protein 2.8 g 2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé has 27% fewer calories (24 kcal vs 33 kcal).
  • Haricots verts extra-fins déjà cuit has 32% more fiber (4.4 g vs 3 g).
  • Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé has 29% more protein (2.8 g vs 2 g).

Ingredients

Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé

Epinards biologiques

Haricots verts extra-fins déjà cuit

Haricots verts extra-fins cuits

FAQ

Which is healthier: Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé or Haricots verts extra-fins déjà cuit?

Overall, Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé has fewer calories: 24 kcal versus 33 kcal per 100 g.

Which has less sugar?

Epinards en branches en portions issus de l'agriculture biologiqueproduit surgelé has less sugar: 0.9 g versus 1 g per 100 g.

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