Comparison

Emmental français râpé au lait cru vs Greek Style Natural Yoghurt

Overall, Greek Style Natural Yoghurt has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientEmmental français râpé au la...Greek Style Natural Yoghurt
Nutri-Score c c
NOVA group 3 1
Calories 391 kcal 101 kcal
Fat 30 g 7.5 g
Saturated fat 19 g 5.1 g
Sugars 0 g 4.2 g
Salt 0.5 g 0.1 g
Fiber 1.1 g 0.5 g
Protein 29 g 3.9 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Greek Style Natural Yoghurt has 74% fewer calories (101 kcal vs 391 kcal).
  • Greek Style Natural Yoghurt has 75% less fat (7.5 g vs 30 g).
  • Greek Style Natural Yoghurt has 73% less saturated fat (5.1 g vs 19 g).
  • Emmental français râpé au lait cru has no sugar, while Greek Style Natural Yoghurt has 4.2 g.
  • Greek Style Natural Yoghurt has 82% less salt (0.1 g vs 0.5 g).
  • Emmental français râpé au lait cru has 55% more fiber (1.1 g vs 0.5 g).
  • Emmental français râpé au lait cru has 87% more protein (29 g vs 3.9 g).
  • Greek Style Natural Yoghurt is less processed (lower NOVA group).

Ingredients

Emmental français râpé au lait cru

Lait cru biotogique de vache, sel, ferments lactiques, enzyme coagulante.

Greek Style Natural Yoghurt

Contains live cultures: Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus. Milk.

FAQ

Which is healthier: Emmental français râpé au lait cru or Greek Style Natural Yoghurt?

Overall, Greek Style Natural Yoghurt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Greek Style Natural Yoghurt has fewer calories: 101 kcal versus 391 kcal per 100 g.

Which has less sugar?

Emmental français râpé au lait cru has less sugar: 0 g versus 4.2 g per 100 g.

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