Emmental français râpé au lait cru vs LA Raclette classique
Overall, Emmental français râpé au lait cru has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Emmental français râpé au lait cru
LA Raclette classique
Nutrition per 100 g
| Nutrient | Emmental français râpé au la... | LA Raclette classique |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 391 kcal | 360 kcal |
| Fat | 30 g | 28 g |
| Saturated fat | 19 g | 18 g |
| Sugars | 0 g | 1 g |
| Salt | 0.5 g | 1.5 g |
| Fiber | 1.1 g | 1.2 g |
| Protein | 29 g | 26 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emmental français râpé au lait cru has no sugar, while LA Raclette classique has 1 g.
- Emmental français râpé au lait cru has 67% less salt (0.5 g vs 1.5 g).
- Emmental français râpé au lait cru has 10% more protein (29 g vs 26 g).
- Emmental français râpé au lait cru has the better Nutri-Score.
- Emmental français râpé au lait cru is less processed (lower NOVA group).
Ingredients
Emmental français râpé au lait cru
Lait cru biotogique de vache, sel, ferments lactiques, enzyme coagulante.
LA Raclette classique
_Lait_ écrémé pasteurisé de vache (origine France), protéines de _lait_, matière grasse de _lait_, sel, ferments lactiques (contient _lait_) et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine.
FAQ
Which is healthier: Emmental français râpé au lait cru or LA Raclette classique?
Overall, Emmental français râpé au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LA Raclette classique has fewer calories: 360 kcal versus 391 kcal per 100 g.
Which has less sugar?
Emmental français râpé au lait cru has less sugar: 0 g versus 1 g per 100 g.