Emmental français râpé vs Greek Style Natural Yoghurt
Overall, Greek Style Natural Yoghurt has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Emmental français râpé | Greek Style Natural Yoghurt |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 1 |
| Calories | 377 kcal | 101 kcal |
| Fat | 29 g | 7.5 g |
| Saturated fat | 20 g | 5.1 g |
| Sugars | 1 g | 4.2 g |
| Salt | 0.7 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 28 g | 3.9 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Greek Style Natural Yoghurt has 73% fewer calories (101 kcal vs 377 kcal).
- Greek Style Natural Yoghurt has 74% less fat (7.5 g vs 29 g).
- Greek Style Natural Yoghurt has 75% less saturated fat (5.1 g vs 20 g).
- Emmental français râpé has 76% less sugar (1 g vs 4.2 g).
- Greek Style Natural Yoghurt has 87% less salt (0.1 g vs 0.7 g).
- Greek Style Natural Yoghurt has 100% more fiber (0.5 g vs 0 g).
- Emmental français râpé has 86% more protein (28 g vs 3.9 g).
- Greek Style Natural Yoghurt is less processed (lower NOVA group).
Ingredients
Emmental français râpé
Lait (Origine : France) pasteurisé, sel, ferments lactiques (lait), ferments d'affinage, enzyme coagulante d'origine microbienne. w Ten... ais RAPE
Greek Style Natural Yoghurt
Contains live cultures: Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus. Milk.
FAQ
Which is healthier: Emmental français râpé or Greek Style Natural Yoghurt?
Overall, Greek Style Natural Yoghurt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Greek Style Natural Yoghurt has fewer calories: 101 kcal versus 377 kcal per 100 g.
Which has less sugar?
Emmental français râpé has less sugar: 1 g versus 4.2 g per 100 g.