Comparison

Easy Bake Chicken Seasoned Coating Mix vs Tandoori massala

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientEasy Bake Chicken Seasoned C...Tandoori massala
Nutri-Score e e
NOVA group 4 4
Calories 375 kcal 313 kcal
Fat 0 g 12.5 g
Saturated fat — 0 g
Sugars 0 g 0 g
Salt 5.3 g 20.3 g
Fiber 0 g 12.5 g
Protein 12.5 g 12.5 g
Additives11
AllergensGluten, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tandoori massala has 17% fewer calories (313 kcal vs 375 kcal).
  • Easy Bake Chicken Seasoned Coating Mix has no fat, while Tandoori massala has 12.5 g.
  • Easy Bake Chicken Seasoned Coating Mix has 74% less salt (5.3 g vs 20.3 g).
  • Tandoori massala has 100% more fiber (12.5 g vs 0 g).
  • Only Easy Bake Chicken Seasoned Coating Mix lists: Gluten.

Ingredients

Easy Bake Chicken Seasoned Coating Mix

BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST), SALT, SOYBEAN OIL, PAPRIKA (COLOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICE, BEET POWDER (COLOR), CITRIC ACID

Tandoori massala

Paprika, salt, red chili, ginger, black pepper, cumin, brown cardamom, garlic, aniseed, cinnamon, dried papaya powder, maltodextrin, sugar, hydrolyzed soy protein, citric acid, sodium phosphate, canola oil, silicon dioxide.

FAQ

Which is healthier: Easy Bake Chicken Seasoned Coating Mix or Tandoori massala?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tandoori massala has fewer calories: 313 kcal versus 375 kcal per 100 g.

Which has less sugar?

Easy Bake Chicken Seasoned Coating Mix has less sugar: 0 g versus 0 g per 100 g.

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