DR.OETKER RISTORANTE Quattro Form. vs Bami goreng
Overall, Bami goreng has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
DR.OETKER RISTORANTE Quattro Form.
Bami goreng
Nutrition per 100 g
| Nutrient | DR.OETKER RISTORANTE Quattro... | Bami goreng |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 257 kcal | 107 kcal |
| Fat | 13 g | 2.4 g |
| Saturated fat | 5.6 g | 0.4 g |
| Sugars | 2.8 g | 3.6 g |
| Salt | 1 g | 0.8 g |
| Fiber | 1.6 g | 1.9 g |
| Protein | 11 g | 5.4 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk, Soybeans, BLAUSCHIMMELKÄSE, EDAMER KÄSE, SCHLAGSAHNE, SOJABOHNEN, SOJASAUCE, WEIZENMEHL | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bami goreng has 58% fewer calories (107 kcal vs 257 kcal).
- Bami goreng has 82% less fat (2.4 g vs 13 g).
- Bami goreng has 93% less saturated fat (0.4 g vs 5.6 g).
- DR.OETKER RISTORANTE Quattro Form. has 22% less sugar (2.8 g vs 3.6 g).
- DR.OETKER RISTORANTE Quattro Form. has 51% more protein (11 g vs 5.4 g).
- Bami goreng has the better Nutri-Score.
- Only DR.OETKER RISTORANTE Quattro Form. lists: Milk, BLAUSCHIMMELKÄSE, EDAMER KÄSE, SCHLAGSAHNE, SOJABOHNEN, SOJASAUCE, WEIZENMEHL.
Ingredients
DR.OETKER RISTORANTE Quattro Form.
WEIZENMEHL, 19% Tomatenpuree, 10% schnittfester MOZZARELLA KÄSE, 10% EDAMER KÄSE, Wasser, SCHLAGSAHNE, Rapsöl, 4,1% EMMENTALER KÄSE, Backhefe, 0,8% BLAUSCHIMMELKÄSE, Salz, Zucker, Basilikum, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), natives Olivenöl extra, modifizierte Stärke, Gewürze, Oregano, Knoblauch. Kann enthalten: SENF.
Bami goreng
48 % vegetables (carrots, leek, parsnip, onions, peppers, bamboo, Chinese mushrooms), 37 % cooked noodles [water, durum WHEAT semolina (gluten)], 10 % cooked chicken (chicken fillet, salt), rapeseed oil, flavour mix [salt, sugar, mushroom extract power, brown sugar, soy sauce powder (SOY beans, WHEAT (gluten), maltodextrin, salt), garlic powder, roasted onion powder, ginger, natural flavour, aniseed, leek powder, white onion powder, carrot powder, coriander, flavour, fennel seed, cinnamon, cumin seed, chilli powder], soy sauce [treacle, water, hydrolysed vegetable protein (SOY, maize), salt, vinegar].
FAQ
Which is healthier: DR.OETKER RISTORANTE Quattro Form. or Bami goreng?
Overall, Bami goreng has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bami goreng has fewer calories: 107 kcal versus 257 kcal per 100 g.
Which has less sugar?
DR.OETKER RISTORANTE Quattro Form. has less sugar: 2.8 g versus 3.6 g per 100 g.