DR.OETKER RISTORANTE Quattro Form. vs Piccolinis Schinken
Neither product is clearly better overall — it depends on what matters most to you.
DR.OETKER RISTORANTE Quattro Form.
Piccolinis Schinken
Nutrition per 100 g
| Nutrient | DR.OETKER RISTORANTE Quattro... | Piccolinis Schinken |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 257 kcal | 238 kcal |
| Fat | 13 g | 8.9 g |
| Saturated fat | 5.6 g | 3.3 g |
| Sugars | 2.8 g | 3.3 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1.6 g | 1.9 g |
| Protein | 11 g | 11 g |
| Additives | 1 | 5 |
| Allergens | Gluten, Milk, Soybeans, BLAUSCHIMMELKÄSE, EDAMER KÄSE, SCHLAGSAHNE, SOJABOHNEN, SOJASAUCE, WEIZENMEHL | Celery, Gluten, Lupin, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piccolinis Schinken has 32% less fat (8.9 g vs 13 g).
- Piccolinis Schinken has 41% less saturated fat (3.3 g vs 5.6 g).
- DR.OETKER RISTORANTE Quattro Form. has 15% less sugar (2.8 g vs 3.3 g).
- DR.OETKER RISTORANTE Quattro Form. has 23% less salt (1 g vs 1.3 g).
- Only DR.OETKER RISTORANTE Quattro Form. lists: Soybeans, BLAUSCHIMMELKÄSE, EDAMER KÄSE, SCHLAGSAHNE, SOJABOHNEN, SOJASAUCE, WEIZENMEHL.
- Only Piccolinis Schinken lists: Celery, Lupin, Mustard.
Ingredients
DR.OETKER RISTORANTE Quattro Form.
WEIZENMEHL, 19% Tomatenpuree, 10% schnittfester MOZZARELLA KÄSE, 10% EDAMER KÄSE, Wasser, SCHLAGSAHNE, Rapsöl, 4,1% EMMENTALER KÄSE, Backhefe, 0,8% BLAUSCHIMMELKÄSE, Salz, Zucker, Basilikum, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), natives Olivenöl extra, modifizierte Stärke, Gewürze, Oregano, Knoblauch. Kann enthalten: SENF.
Piccolinis Schinken
Weizenmehl, Wasser, schnittfester Mozzarella(16%), Tomatenpüree (11%), gekochter Hinterschinken (8%) (Schweinehinterschinken, Salz, Konservierungsstoff: Natriumnitrit, Dextrose, Stabilisator: Natriumcitrate, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Rauch), Rapsöl, Rohschinken (1%) (Schweinehinterschinken, jodiertes Salz [Salz, Kaliumjodat), Gewürze, Dextrose, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Rauch), Hefe, Zucker, Kräuter und Gewürze, Weizensauerteig getrocknet, Salz, Stärke, Dextrose, Gewürzextrakte. Kann enthalten: Ei, Fisch, Lupine, Sellerie, Senf und Soja.
FAQ
Which is healthier: DR.OETKER RISTORANTE Quattro Form. or Piccolinis Schinken?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piccolinis Schinken has fewer calories: 238 kcal versus 257 kcal per 100 g.
Which has less sugar?
DR.OETKER RISTORANTE Quattro Form. has less sugar: 2.8 g versus 3.3 g per 100 g.