Comparison

Dried Sweetened Mango vs Wensleydale with cranberry

Overall, Wensleydale with cranberry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientDried Sweetened MangoWensleydale with cranberry
Nutri-Score d d
NOVA group 3 4
Calories 336 kcal 353 kcal
Fat 27.2 g 24.4 g
Saturated fat 17.3 g 15.3 g
Sugars 12.8 g 14.3 g
Salt 1.4 g 0.3 g
Fiber 1.4 g 0.6 g
Protein 15.9 g 18.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wensleydale with cranberry has 10% less fat (24.4 g vs 27.2 g).
  • Wensleydale with cranberry has 12% less saturated fat (15.3 g vs 17.3 g).
  • Dried Sweetened Mango has 10% less sugar (12.8 g vs 14.3 g).
  • Wensleydale with cranberry has 81% less salt (0.3 g vs 1.4 g).
  • Dried Sweetened Mango has 57% more fiber (1.4 g vs 0.6 g).
  • Wensleydale with cranberry has 14% more protein (18.5 g vs 15.9 g).
  • Dried Sweetened Mango is less processed (lower NOVA group).

Ingredients

Dried Sweetened Mango

White Stilton® Cheese (Milk) · Sweetened Dried Cranberries (11%) (Cranberries · Sugar · Sunflower Oil) · Sugar.

Wensleydale with cranberry

WENSLEYDALE CHEESE (83%) (Milk), SWEETENED DRIED CRANBERRIES (13%) (Sugar, Cranberries, Sunflower Oil), Fructose. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. NUTRITION: Typical values per 100g: Energy 1548kJ/

FAQ

Which is healthier: Dried Sweetened Mango or Wensleydale with cranberry?

Overall, Wensleydale with cranberry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dried Sweetened Mango has fewer calories: 336 kcal versus 353 kcal per 100 g.

Which has less sugar?

Dried Sweetened Mango has less sugar: 12.8 g versus 14.3 g per 100 g.

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