Comparison

Dried Mango vs Mangue, séchées

Overall, Mangue, séchées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientDried MangoMangue, séchées
Nutri-Score d c
NOVA group 1 1
Calories 293 kcal 277 kcal
Fat 0.2 g 1.1 g
Saturated fat 0.1 g 0.5 g
Sugars 65 g 51.7 g
Salt 0 g 0.1 g
Fiber 5.3 g 7.5 g
Protein 2.9 g 2.8 g
Additives11
AllergensSulphur dioxide and sulphitesNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dried Mango has 82% less fat (0.2 g vs 1.1 g).
  • Dried Mango has 80% less saturated fat (0.1 g vs 0.5 g).
  • Mangue, séchées has 20% less sugar (51.7 g vs 65 g).
  • Mangue, séchées has 29% more fiber (7.5 g vs 5.3 g).
  • Mangue, séchées has the better Nutri-Score.
  • Only Dried Mango lists: Sulphur dioxide and sulphites.
  • Only Mangue, séchées lists: Nuts.

Ingredients

Dried Mango

Dried Sliced Mango, Antioxidant: Sodium Metabisulphite.

Mangue, séchées

Mangue séchée, antioxydant (disulfite de sodium)

FAQ

Which is healthier: Dried Mango or Mangue, séchées?

Overall, Mangue, séchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mangue, séchées has fewer calories: 277 kcal versus 293 kcal per 100 g.

Which has less sugar?

Mangue, séchées has less sugar: 51.7 g versus 65 g per 100 g.

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