Comparison

Dr. Oetker Pizzabaguettes vs Iceland Cheese Subs 2pk

Overall, Iceland Cheese Subs 2pk has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientDr. Oetker PizzabaguettesIceland Cheese Subs 2pk
Nutri-Score c c
NOVA group 4 —
Calories 218 kcal 224 kcal
Fat 7.7 g 7.7 g
Saturated fat 2.5 g 4.2 g
Sugars 3.4 g 3.5 g
Salt 1.1 g 0.8 g
Fiber 2.3 g —
Protein 8.3 g 10.8 g
Additives30
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dr. Oetker Pizzabaguettes has 40% less saturated fat (2.5 g vs 4.2 g).
  • Iceland Cheese Subs 2pk has 27% less salt (0.8 g vs 1.1 g).
  • Iceland Cheese Subs 2pk has 23% more protein (10.8 g vs 8.3 g).
  • Only Dr. Oetker Pizzabaguettes lists: Gluten, Milk.

Ingredients

Dr. Oetker Pizzabaguettes

WEIZENMEHL, 17% Tomatenpüree, Wasser, 11% Tomatenstücke, 4,4% EDAMER KÄSE, 4,0% CHEDDAR KÄSE (MILCH, Salz, Farbstoff (Carotin)), Rapsöl, 3,7 % schnittfester MOZZARELLA KÄSE, Salz, Petersilie, Backhefe, modifizierte Stärke, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauch, Oregano, Basilikum, Pfeffer, Dextrose. Kann enthalten: SOJA, SENF.

Iceland Cheese Subs 2pk

EN 1400W 4LTR 12-13 Based on 2 subs Set temperature to 160°C. Remove from all packaging. Place into air fryer basket. Cook MINUTES for 12-13 minutes. THIN CA CHEESE #TOMT 5 010482686543">

FAQ

Which is healthier: Dr. Oetker Pizzabaguettes or Iceland Cheese Subs 2pk?

Overall, Iceland Cheese Subs 2pk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dr. Oetker Pizzabaguettes has fewer calories: 218 kcal versus 224 kcal per 100 g.

Which has less sugar?

Dr. Oetker Pizzabaguettes has less sugar: 3.4 g versus 3.5 g per 100 g.

More comparisons