Dr. Oetker Pizzabaguettes vs Bistro Baguette a la Provence
Overall, Dr. Oetker Pizzabaguettes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Dr. Oetker Pizzabaguettes
Bistro Baguette a la Provence
Nutrition per 100 g
| Nutrient | Dr. Oetker Pizzabaguettes | Bistro Baguette a la Provenc... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 218 kcal | 262 kcal |
| Fat | 7.7 g | 12 g |
| Saturated fat | 2.5 g | 5.4 g |
| Sugars | 3.4 g | 3 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 2.3 g | 2 g |
| Protein | 8.3 g | 12 g |
| Additives | 3 | 7 |
| Allergens | Gluten, Milk | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dr. Oetker Pizzabaguettes has 17% fewer calories (218 kcal vs 262 kcal).
- Dr. Oetker Pizzabaguettes has 36% less fat (7.7 g vs 12 g).
- Dr. Oetker Pizzabaguettes has 54% less saturated fat (2.5 g vs 5.4 g).
- Bistro Baguette a la Provence has 12% less sugar (3 g vs 3.4 g).
- Bistro Baguette a la Provence has 31% more protein (12 g vs 8.3 g).
- Dr. Oetker Pizzabaguettes has the better Nutri-Score.
- Only Bistro Baguette a la Provence lists: Mustard.
Ingredients
Dr. Oetker Pizzabaguettes
WEIZENMEHL, 17% Tomatenpüree, Wasser, 11% Tomatenstücke, 4,4% EDAMER KÄSE, 4,0% CHEDDAR KÄSE (MILCH, Salz, Farbstoff (Carotin)), Rapsöl, 3,7 % schnittfester MOZZARELLA KÄSE, Salz, Petersilie, Backhefe, modifizierte Stärke, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauch, Oregano, Basilikum, Pfeffer, Dextrose. Kann enthalten: SOJA, SENF.
Bistro Baguette a la Provence
WEIZENMEHL, 15% EDAMER KÄSE, Wasser, 8,0 % SCHMELZKÄSEZUBEREITUNG (KÄSE, BUTTER, Wasser, SÜSSMOLKENPULVER, Schmelzsalz (Natriumcitrate), MILCHEIWEISS, Pfeffer), 8,0% gekochter Hinterschinken Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte), SAUERRAHM, JOGHURT, Rapsöl, Schnittlauch, Salz, Backhefe, frittierte Zwiebeln (Zwiebeln, Rapsöl, Sonnenblumenöl), modifizierte Stärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauch, Zucker, Dextrose, Pfeffer. Kann enthalten: SOJA, SENF.
FAQ
Which is healthier: Dr. Oetker Pizzabaguettes or Bistro Baguette a la Provence?
Overall, Dr. Oetker Pizzabaguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dr. Oetker Pizzabaguettes has fewer calories: 218 kcal versus 262 kcal per 100 g.
Which has less sugar?
Bistro Baguette a la Provence has less sugar: 3 g versus 3.4 g per 100 g.