Dolmas Vine Leaves stuffed with rice vs Onassis Feuilles de Vigne Farcies avec Riz
Overall, Dolmas Vine Leaves stuffed with rice has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Dolmas Vine Leaves stuffed with rice
Onassis Feuilles de Vigne Farcies avec Riz
Nutrition per 100 g
| Nutrient | Dolmas Vine Leaves stuffed w... | Onassis Feuilles de Vigne Fa... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 143 kcal | 158 kcal |
| Fat | 8.5 g | 10 g |
| Saturated fat | 1.4 g | 1.7 g |
| Sugars | 1.4 g | 1.1 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 2.8 g | — |
| Protein | 2.8 g | 2.1 g |
| Additives | 1 | 1 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dolmas Vine Leaves stuffed with rice has 15% less fat (8.5 g vs 10 g).
- Onassis Feuilles de Vigne Farcies avec Riz has 23% less sugar (1.1 g vs 1.4 g).
- Dolmas Vine Leaves stuffed with rice has 26% more protein (2.8 g vs 2.1 g).
Ingredients
Dolmas Vine Leaves stuffed with rice
cooked rice (water, rice), vine leaves, onions, soy oil, salt, dill, spearmint, black pepper, citric acid,
Onassis Feuilles de Vigne Farcies avec Riz
riz (precuit 65%), feuilles de vigne (15%), huile de soja (10%), eau, oignons, sel, aneth, menthe, poivre noir, agent d'acidification: acide citrique
FAQ
Which is healthier: Dolmas Vine Leaves stuffed with rice or Onassis Feuilles de Vigne Farcies avec Riz?
Overall, Dolmas Vine Leaves stuffed with rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dolmas Vine Leaves stuffed with rice has fewer calories: 143 kcal versus 158 kcal per 100 g.
Which has less sugar?
Onassis Feuilles de Vigne Farcies avec Riz has less sugar: 1.1 g versus 1.4 g per 100 g.