Dinkel Butterkekse vs Brödli (Weizenkleingebäck)
Overall, Brödli (Weizenkleingebäck) has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Dinkel Butterkekse | Brödli (Weizenkleingebäck) |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 442 kcal | 370 kcal |
| Fat | 14 g | 3 g |
| Saturated fat | 9.6 g | 0.4 g |
| Sugars | 19 g | 5.2 g |
| Salt | 0.1 g | 1.1 g |
| Fiber | 5.9 g | — |
| Protein | 8 g | 13 g |
| Additives | 1 | 1 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brödli (Weizenkleingebäck) has 16% fewer calories (370 kcal vs 442 kcal).
- Brödli (Weizenkleingebäck) has 79% less fat (3 g vs 14 g).
- Brödli (Weizenkleingebäck) has 96% less saturated fat (0.4 g vs 9.6 g).
- Brödli (Weizenkleingebäck) has 73% less sugar (5.2 g vs 19 g).
- Dinkel Butterkekse has 92% less salt (0.1 g vs 1.1 g).
- Brödli (Weizenkleingebäck) has 38% more protein (13 g vs 8 g).
- Brödli (Weizenkleingebäck) has the better Nutri-Score.
- Only Dinkel Butterkekse lists: Milk.
- Only Brödli (Weizenkleingebäck) lists: Gluten.
Ingredients
Dinkel Butterkekse
66 % DINKELWEIZENMEHL', 14% BUTTER, Rübenzucker, 6% Dattelmus", Bourbon-Vanille"*, Backtriebmittel: Natriumcarbonate. "aus biologisch-dynamischer Landwirtschaft. *aus biologischer Landwirtschaft. Kann Spuren von Eiern, Soja, Senf, Sesam, Lupinen und Schalenfrüchten enthalten. Trotz sorgfältiger Verarbeitung können Bruchstücke Von Dattelsteinen im Gebäck enthalten sein.
Brödli (Weizenkleingebäck)
Weizenkleingebāck mit weizenvollkornmehl, Geröstet: Weizenvollkornmehl, Weizenmehl, Zucker, Hefe, Sonnenblumenöl, Jodiertes speisesalz (Speisesalz, Kaliumjodat), Mehlbehandlungsmittel: Ascorbinsäure: Kümmel
FAQ
Which is healthier: Dinkel Butterkekse or Brödli (Weizenkleingebäck)?
Overall, Brödli (Weizenkleingebäck) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brödli (Weizenkleingebäck) has fewer calories: 370 kcal versus 442 kcal per 100 g.
Which has less sugar?
Brödli (Weizenkleingebäck) has less sugar: 5.2 g versus 19 g per 100 g.