Dessert amande chocolat vs Dessert végétal nature
Overall, Dessert amande chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Dessert amande chocolat
Dessert végétal nature
Nutrition per 100 g
| Nutrient | Dessert amande chocolat | Dessert végétal nature |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 80 kcal | 66 kcal |
| Fat | 2.6 g | 4.9 g |
| Saturated fat | 0.5 g | 4.3 g |
| Sugars | 11 g | 0.4 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.1 g | 0.2 g |
| Protein | 1.3 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dessert végétal nature has 18% fewer calories (66 kcal vs 80 kcal).
- Dessert amande chocolat has 47% less fat (2.6 g vs 4.9 g).
- Dessert amande chocolat has 88% less saturated fat (0.5 g vs 4.3 g).
- Dessert végétal nature has 96% less sugar (0.4 g vs 11 g).
- Dessert amande chocolat has 82% more fiber (1.1 g vs 0.2 g).
- Dessert amande chocolat has 62% more protein (1.3 g vs 0.5 g).
- Only Dessert amande chocolat lists: Nuts.
Ingredients
Dessert amande chocolat
Eau, sucre de canne blond, amande 3%, amidon de riz, poudre de cacao dégraissé, chocolat en poudre 1,9% (sucre de canne, cacao), arôme naturel de cacao, farine de graines de caroube, sel marin.
Dessert végétal nature
68% lait de coco allégé (eau, 16% extrait de noix de coco), eau, amidon modifié de manioc, ferments.
FAQ
Which is healthier: Dessert amande chocolat or Dessert végétal nature?
Overall, Dessert amande chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert végétal nature has fewer calories: 66 kcal versus 80 kcal per 100 g.
Which has less sugar?
Dessert végétal nature has less sugar: 0.4 g versus 11 g per 100 g.