Délice de Bœuf vs Corned Beef
Overall, Corned Beef has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Délice de Bœuf | Corned Beef |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 95 kcal | 225 kcal |
| Fat | 2.6 g | 13.6 g |
| Saturated fat | 1.2 g | 7 g |
| Sugars | 3 g | 0.2 g |
| Salt | 4.2 g | 1.2 g |
| Fiber | 0.1 g | — |
| Protein | 14.9 g | 25.3 g |
| Additives | 7 | 1 |
| Allergens | Soybeans | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice de Bœuf has 58% fewer calories (95 kcal vs 225 kcal).
- Délice de Bœuf has 81% less fat (2.6 g vs 13.6 g).
- Délice de Bœuf has 83% less saturated fat (1.2 g vs 7 g).
- Corned Beef has 93% less sugar (0.2 g vs 3 g).
- Corned Beef has 70% less salt (1.2 g vs 4.2 g).
- Corned Beef has 41% more protein (25.3 g vs 14.9 g).
- Corned Beef has the better Nutri-Score.
- Corned Beef is less processed (lower NOVA group).
- Only Délice de Bœuf lists: Soybeans.
- Only Corned Beef lists: Beef.
Ingredients
Délice de Bœuf
Viande bovine halal 66,2%, eau, fécule de pomme de terre, acidifiant (E331 E262 E325), sel, sirop de glucose, stabilisants E450 E451, protéines de soja, aromes, dextrose, épices, extrait d'épice antioxydants (E316), conservateurs (E250), colorant (caramel E150a. Traces éventuelles de produits laitiers, sulfite.
Corned Beef
Beef, Salt, Preservative (sodium nitrite). Prepared with 120g of beef per 100g of finished product
FAQ
Which is healthier: Délice de Bœuf or Corned Beef?
Overall, Corned Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice de Bœuf has fewer calories: 95 kcal versus 225 kcal per 100 g.
Which has less sugar?
Corned Beef has less sugar: 0.2 g versus 3 g per 100 g.