Dal Makhani vs Dal Makhani
Overall, Dal Makhani has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Dal Makhani | Dal Makhani |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 3 |
| Calories | 140 kcal | 120 kcal |
| Fat | 6.7 g | 6 g |
| Saturated fat | 4 g | 3 g |
| Sugars | 0 g | 5 g |
| Salt | 1.2 g | 1.8 g |
| Fiber | 0.7 g | 4 g |
| Protein | 6 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dal Makhani has 14% fewer calories (120 kcal vs 140 kcal).
- Dal Makhani has 10% less fat (6 g vs 6.7 g).
- Dal Makhani has 25% less saturated fat (3 g vs 4 g).
- Dal Makhani has no sugar, while Dal Makhani has 5 g.
- Dal Makhani has 35% less salt (1.2 g vs 1.8 g).
- Dal Makhani has 83% more fiber (4 g vs 0.7 g).
- Dal Makhani has 42% more protein (6 g vs 3.5 g).
- Dal Makhani has the better Nutri-Score.
Ingredients
Dal Makhani
Black gram*, split bengal gram*, red kidney beans*, butter*, dried chillies*, salt, cream*, onions*, tomatoes*, sunflower oil*, ginger*, garlic*, chillies*, coriander leaves*, cumin seeds*, fenugreek*, cloves*, cinnamon*, black cardamom*, star anise*, green cardamom*, bay leaves*.
Dal Makhani
Tomates 35%, haricots noirs 16%, haricots rouges 16%, extrait de noix de coco, oignons, eau, _beurre_, huile de riz, épices (coriandre, cumin oriental, cardamome, noix de muscade, chili rouge, fenugrec), gingembre, sel de cuisine, ail, sucre
FAQ
Which is healthier: Dal Makhani or Dal Makhani?
Overall, Dal Makhani has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dal Makhani has fewer calories: 120 kcal versus 140 kcal per 100 g.
Which has less sugar?
Dal Makhani has less sugar: 0 g versus 5 g per 100 g.