Cuisse de dinde fermière vs Indyk w sosie maślano-koperkowym
Overall, Cuisse de dinde fermière has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cuisse de dinde fermière | Indyk w sosie maślano-koperk... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 135 kcal | 165 kcal |
| Fat | 6.5 g | 9.2 g |
| Saturated fat | 1.7 g | 4.2 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | 0 g | 1.1 g |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisse de dinde fermière has 18% fewer calories (135 kcal vs 165 kcal).
- Cuisse de dinde fermière has 29% less fat (6.5 g vs 9.2 g).
- Cuisse de dinde fermière has 60% less saturated fat (1.7 g vs 4.2 g).
- Cuisse de dinde fermière has no sugar, while Indyk w sosie maślano-koperkowym has 0.9 g.
- Cuisse de dinde fermière has 68% less salt (0.2 g vs 0.7 g).
- Indyk w sosie maślano-koperkowym has 100% more fiber (1.1 g vs 0 g).
- Cuisse de dinde fermière has the better Nutri-Score.
- Only Indyk w sosie maślano-koperkowym lists: Milk.
Ingredients
Cuisse de dinde fermière
Not available.
Indyk w sosie maślano-koperkowym
mięso z indyka 74 %, sos maślano-koperkowy 26 % (woda, mleko w proszku (laktoza), skrobia, masło (mleko) 11,4 %, sól, przyprawy, ekstrakty przypraw, aromaty (laktoza), błonniki roślinne, hydrolizat białka kukurydzianego, skrobia kukurydziana, koperek 2 %)
FAQ
Which is healthier: Cuisse de dinde fermière or Indyk w sosie maślano-koperkowym?
Overall, Cuisse de dinde fermière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisse de dinde fermière has fewer calories: 135 kcal versus 165 kcal per 100 g.
Which has less sugar?
Cuisse de dinde fermière has less sugar: 0 g versus 0.9 g per 100 g.