Comparison
Cuisse de dinde fermière vs Cuisse de dinde
Overall, Cuisse de dinde has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cuisse de dinde fermière | Cuisse de dinde |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 135 kcal | 137 kcal |
| Fat | 6.5 g | 5.9 g |
| Saturated fat | 1.7 g | 1.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 19 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisse de dinde has 18% less saturated fat (1.4 g vs 1.7 g).
Ingredients
Cuisse de dinde fermière
Not available.
Cuisse de dinde
Not available.
FAQ
Which is healthier: Cuisse de dinde fermière or Cuisse de dinde?
Overall, Cuisse de dinde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisse de dinde fermière has fewer calories: 135 kcal versus 137 kcal per 100 g.
Which has less sugar?
Cuisse de dinde fermière has less sugar: 0 g versus 0 g per 100 g.
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