Crozets aux cèpes vs Pâté aux légumes
Overall, Crozets aux cèpes has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crozets aux cèpes | Pâté aux légumes |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 332 kcal | 235 kcal |
| Fat | 12 g | 20.7 g |
| Saturated fat | 0.1 g | 2.4 g |
| Sugars | 2.1 g | 2.2 g |
| Salt | 0 g | 1.1 g |
| Fiber | 6.6 g | 3.9 g |
| Protein | 12.9 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Celery, Gluten, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté aux légumes has 29% fewer calories (235 kcal vs 332 kcal).
- Crozets aux cèpes has 42% less fat (12 g vs 20.7 g).
- Crozets aux cèpes has 96% less saturated fat (0.1 g vs 2.4 g).
- Crozets aux cèpes has 96% less salt (0 g vs 1.1 g).
- Crozets aux cèpes has 41% more fiber (6.6 g vs 3.9 g).
- Crozets aux cèpes has 33% more protein (12.9 g vs 8.7 g).
- Crozets aux cèpes has the better Nutri-Score.
- Crozets aux cèpes is less processed (lower NOVA group).
- Only Pâté aux légumes lists: Celery, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans.
Ingredients
Crozets aux cèpes
farine de _BLE_ tendre (origine FRANCE), poudre de cèpes 4%
Pâté aux légumes
Tofu (eau, fèves de soja cuites, eau), poireau (15%), carottes (15 %), huile de tournesol, graines de potirons, shoyu (eau, fèves de soja, sel, blé), fibres de soja.
FAQ
Which is healthier: Crozets aux cèpes or Pâté aux légumes?
Overall, Crozets aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté aux légumes has fewer calories: 235 kcal versus 332 kcal per 100 g.
Which has less sugar?
Crozets aux cèpes has less sugar: 2.1 g versus 2.2 g per 100 g.