Croque Emmental vs Triangolo 24 portions
Overall, Croque Emmental has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Croque Emmental | Triangolo 24 portions |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 240 kcal |
| Fat | 17 g | 19.5 g |
| Saturated fat | 12 g | 14 g |
| Sugars | 4.5 g | 8.5 g |
| Salt | 2.4 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 13.5 g | 7.5 g |
| Additives | 3 | 4 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croque Emmental has 13% less fat (17 g vs 19.5 g).
- Croque Emmental has 14% less saturated fat (12 g vs 14 g).
- Croque Emmental has 47% less sugar (4.5 g vs 8.5 g).
- Triangolo 24 portions has 19% less salt (2 g vs 2.4 g).
- Croque Emmental has 44% more protein (13.5 g vs 7.5 g).
- Only Triangolo 24 portions lists: Eggs.
Ingredients
Croque Emmental
LAIT écrémé reconstitué, fromages [(LAIT, sel, ferments), (emmental 5%)], beurre (LAIT), eau, lactosérum (LAIT), protéines de LAIT, sel de fonte: polyphosphates, épaississant : carraghénanes, sel, arômes (LAIT), correcteur d'acidité : acide citrique.
Triangolo 24 portions
Lait écrémé reconstitué ; fromages ; beurre ; lactosérum ; sels de fonte : E452 ; épaississants : carraghénanes ; amidon modifié de maïs ; correcteur d'acidité : acide citrique ; vitamines : A, B2, B12. Fabriqué à partir de lait d'origine UE et non UE.
FAQ
Which is healthier: Croque Emmental or Triangolo 24 portions?
Overall, Croque Emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croque Emmental has fewer calories: 231 kcal versus 240 kcal per 100 g.
Which has less sugar?
Croque Emmental has less sugar: 4.5 g versus 8.5 g per 100 g.