Crinkle Cut Beetroot in Sweetened Vinegar vs Remolacha agridulce en rodajas
Overall, Crinkle Cut Beetroot in Sweetened Vinegar has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Crinkle Cut Beetroot in Sweetened Vinegar
Remolacha agridulce en rodajas
Nutrition per 100 g
| Nutrient | Crinkle Cut Beetroot in Swee... | Remolacha agridulce en rodaj... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | — |
| Calories | 45 kcal | 70 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 7.5 g | 9.3 g |
| Salt | 0.1 g | 1.2 g |
| Fiber | 2.1 g | — |
| Protein | 0.9 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crinkle Cut Beetroot in Sweetened Vinegar has 36% fewer calories (45 kcal vs 70 kcal).
- Crinkle Cut Beetroot in Sweetened Vinegar has 80% less fat (0.1 g vs 0.5 g).
- Crinkle Cut Beetroot in Sweetened Vinegar has 19% less sugar (7.5 g vs 9.3 g).
- Crinkle Cut Beetroot in Sweetened Vinegar has 92% less salt (0.1 g vs 1.2 g).
- Crinkle Cut Beetroot in Sweetened Vinegar has the better Nutri-Score.
Ingredients
Crinkle Cut Beetroot in Sweetened Vinegar
beetroot, water, sugar, spirit vinegar, salt, onion, spice extracts,
Remolacha agridulce en rodajas
Not available.
FAQ
Which is healthier: Crinkle Cut Beetroot in Sweetened Vinegar or Remolacha agridulce en rodajas?
Overall, Crinkle Cut Beetroot in Sweetened Vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crinkle Cut Beetroot in Sweetened Vinegar has fewer calories: 45 kcal versus 70 kcal per 100 g.
Which has less sugar?
Crinkle Cut Beetroot in Sweetened Vinegar has less sugar: 7.5 g versus 9.3 g per 100 g.