Crépinette de Porc vs Mini rillaud nature
Overall, Crépinette de Porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Crépinette de Porc | Mini rillaud nature |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 358 kcal |
| Fat | 22 g | 30 g |
| Saturated fat | 8.3 g | 12 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.6 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Protein | 14 g | 21 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crépinette de Porc has 28% fewer calories (256 kcal vs 358 kcal).
- Crépinette de Porc has 27% less fat (22 g vs 30 g).
- Crépinette de Porc has 31% less saturated fat (8.3 g vs 12 g).
- Mini rillaud nature has no sugar, while Crépinette de Porc has 0.5 g.
- Mini rillaud nature has 25% less salt (1.2 g vs 1.6 g).
- Mini rillaud nature has 33% more protein (21 g vs 14 g).
- Crépinette de Porc has the better Nutri-Score.
Ingredients
Crépinette de Porc
82,8% viande de porc (Origine : France), crépine de porc, conservateur: lactate de potassium ;sel, persil, dextrose, correcteur d'acidité :acétates de sodium; épices, antioxydant :érythorbate de sodium ;plante aromatique, arômes naturels.
Mini rillaud nature
Viande de porc origime France (89%).eau.sel.dextrose,saccharose.poivre, antioxydants E316.E301,arômes naturels. conservateur:E250,.colorant:E150a,
FAQ
Which is healthier: Crépinette de Porc or Mini rillaud nature?
Overall, Crépinette de Porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crépinette de Porc has fewer calories: 256 kcal versus 358 kcal per 100 g.
Which has less sugar?
Mini rillaud nature has less sugar: 0 g versus 0.5 g per 100 g.