Comparison

Crêpes Champignons vs Crêpes champignons

Overall, Crêpes Champignons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrêpes ChampignonsCrêpes champignons
Nutri-Score c c
NOVA group 4 4
Calories 109 kcal 124 kcal
Fat 1.2 g 3.4 g
Saturated fat 0 g 2.4 g
Sugars 3.1 g 1.7 g
Salt 0.8 g 0.8 g
Fiber — 1.5 g
Protein 5 g 3.5 g
Additives01
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crêpes Champignons has 12% fewer calories (109 kcal vs 124 kcal).
  • Crêpes Champignons has 65% less fat (1.2 g vs 3.4 g).
  • Crêpes Champignons has no saturated fat, while Crêpes champignons has 2.4 g.
  • Crêpes champignons has 45% less sugar (1.7 g vs 3.1 g).
  • Crêpes Champignons has 30% more protein (5 g vs 3.5 g).

Ingredients

Crêpes Champignons

Eau - farine de _blé_ - champignons émincés 17,2 % - huile de tournesol - préparation _laitière_ (_lactose_ et protéines de _lait_ (contient _œufs_) - _crème_) - _oeufs_ frais pasteurisés 3,8 % - sel - dextrose - oignons - arôme naturel de poivre - arôme naturel.

Crêpes champignons

Eau, champignon de Paris 21 %, farine de blé (gluten), crème liquide 4,2% (lait), lait entier en poudre, amidon transformé de manioc, oignon, emmental français râpé (lait), œuf entier en poudre, lactose (lait), farine de seigle (gluten), sel, huile de tournesol, ail, arôme naturel champignon,lait écrémé en poudre.

FAQ

Which is healthier: Crêpes Champignons or Crêpes champignons?

Overall, Crêpes Champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crêpes Champignons has fewer calories: 109 kcal versus 124 kcal per 100 g.

Which has less sugar?

Crêpes champignons has less sugar: 1.7 g versus 3.1 g per 100 g.

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