Comparison

Crème Fraîche vs Demi-crème Acidulée

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrème FraîcheDemi-crème Acidulée
Nutri-Score d d
NOVA group 4 —
Calories 163 kcal 163 kcal
Fat 15 g 15 g
Saturated fat 10.2 g 9 g
Sugars 3 g 4 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 2.7 g 3 g
Additives10
AllergensMilk, Crème, LaitNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Demi-crème Acidulée has 12% less saturated fat (9 g vs 10.2 g).
  • Crème Fraîche has 25% less sugar (3 g vs 4 g).
  • Only Crème Fraîche lists: Milk, Crème, Lait.

Ingredients

Crème Fraîche

Crème (_lait_), mélange de stabilisants, ferments, mélange de stabilisants contient: stabilisant (amidon de tapioca, pectine).

Demi-crème Acidulée

Bio Sauerhalbrahm mit 15% Milchfett. pasteurisiert, homogenisiert Zutaten: Sauerhalbrahm ** ** Aus Schweizer Bio-Produktion. Demi-crème acidulée avec 15% de matlère grasse lactique, bio, pasteurisée, homogénélsée Ingrédients: demi-crème acidulée ** ** De production biologique suisse. Mezza panna acidula con il 15% di grasso di latte, bio, pastorizzata, omogeneizzata Ingredienti: mezza panna acidula **. ** Di produzione biologica svizzera. Aus nastourici

FAQ

Which is healthier: Crème Fraîche or Demi-crème Acidulée?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème Fraîche has fewer calories: 163 kcal versus 163 kcal per 100 g.

Which has less sugar?

Crème Fraîche has less sugar: 3 g versus 4 g per 100 g.

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