Crème semi-épaisse vs Demi-crème Acidulée
Overall, Demi-crème Acidulée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème semi-épaisse | Demi-crème Acidulée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 193 kcal | 163 kcal |
| Fat | 18 g | 15 g |
| Saturated fat | 11 g | 9 g |
| Sugars | 3.1 g | 4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 2.8 g | 3 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Demi-crème Acidulée has 16% fewer calories (163 kcal vs 193 kcal).
- Demi-crème Acidulée has 17% less fat (15 g vs 18 g).
- Demi-crème Acidulée has 18% less saturated fat (9 g vs 11 g).
- Crème semi-épaisse has 22% less sugar (3.1 g vs 4 g).
Ingredients
Crème semi-épaisse
Crème légère issue de vaches nourries sans OGM (< 0,9 %); amidon modifié de maïs; stabilisants: carraghénanes, cellulose, E466, gomme xanthane; émulsifiant: E472b.
Demi-crème Acidulée
Bio Sauerhalbrahm mit 15% Milchfett. pasteurisiert, homogenisiert Zutaten: Sauerhalbrahm ** ** Aus Schweizer Bio-Produktion. Demi-crème acidulée avec 15% de matlère grasse lactique, bio, pasteurisée, homogénélsée Ingrédients: demi-crème acidulée ** ** De production biologique suisse. Mezza panna acidula con il 15% di grasso di latte, bio, pastorizzata, omogeneizzata Ingredienti: mezza panna acidula **. ** Di produzione biologica svizzera. Aus nastourici
FAQ
Which is healthier: Crème semi-épaisse or Demi-crème Acidulée?
Overall, Demi-crème Acidulée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Demi-crème Acidulée has fewer calories: 163 kcal versus 193 kcal per 100 g.
Which has less sugar?
Crème semi-épaisse has less sugar: 3.1 g versus 4 g per 100 g.