Comparison

Crème Dessert au chocolat vs Soja Chocolat

Overall, Soja Chocolat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrème Dessert au chocolatSoja Chocolat
Nutri-Score c c
NOVA group 4 4
Calories 113 kcal 116 kcal
Fat 3.2 g 3.1 g
Saturated fat 2.2 g 1.2 g
Sugars 15 g 15 g
Salt 0.2 g 0.1 g
Fiber 1.2 g 2.2 g
Protein 3.1 g 3.5 g
Additives21
AllergensMilkSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soja Chocolat has 45% less saturated fat (1.2 g vs 2.2 g).
  • Soja Chocolat has 45% more fiber (2.2 g vs 1.2 g).
  • Soja Chocolat has 11% more protein (3.5 g vs 3.1 g).
  • Only Crème Dessert au chocolat lists: Milk.
  • Only Soja Chocolat lists: Soybeans.

Ingredients

Crème Dessert au chocolat

LAIT entier 70% , sucre, babeurre (LAIT), cacaos maigres, amidon modifié de manioc, chocolat 2,1% (sucre, pâte de cacao), gélifiant : carraghénanes, poudre de babeurre (LAIT), sel Elaboré à partir de lait origine France

Soja Chocolat

Jus de SOJA** 78% (eau, graines de SOJA** 5.7%), sucre de canne** 14%, chocolat** 3% (pâte de cacao**, sucre**, beurre de cacao**, poudre de vanille**), cacao maigre en poudre** 3%, amidon de tapioca**, épaississant : carraghénanes, sel. ** ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque. Elaboré à partir de soja origine France sans OGM*. * organisme génétiquement modifié dans la limite de 0.1%

FAQ

Which is healthier: Crème Dessert au chocolat or Soja Chocolat?

Overall, Soja Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème Dessert au chocolat has fewer calories: 113 kcal versus 116 kcal per 100 g.

Which has less sugar?

Crème Dessert au chocolat has less sugar: 15 g versus 15 g per 100 g.

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