Crème de marrons vanillée vs Crème de marrons
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème de marrons vanillée | Crème de marrons |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 257 kcal | 250 kcal |
| Fat | 0.7 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 55.3 g | 50 g |
| Salt | 0 g | 0 g |
| Fiber | 3.2 g | 2.3 g |
| Protein | 1.1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de marrons vanillée has 28% more fiber (3.2 g vs 2.3 g).
- Crème de marrons is less processed (lower NOVA group).
Ingredients
Crème de marrons vanillée
Sucre, purée de châtaignes, arôme naturel de vanille.
Crème de marrons
Sucre roux de canne*, marrons*, eau, extrait de vanille Bourbon*. *biologique. Préparée avec 41g de marrons* pour 100g de produit fini.
FAQ
Which is healthier: Crème de marrons vanillée or Crème de marrons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de marrons has fewer calories: 250 kcal versus 257 kcal per 100 g.
Which has less sugar?
Crème de marrons has less sugar: 50 g versus 55.3 g per 100 g.