Crème de marrons vs Crème de marrons vanillée
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème de marrons | Crème de marrons vanillée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 250 kcal | 245 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 50 g | 49 g |
| Salt | 0 g | 0 g |
| Fiber | 2.3 g | 2.2 g |
| Protein | 1.1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Crème de marrons
Sucre roux de canne*, marrons*, eau, extrait de vanille Bourbon*. *biologique. Préparée avec 41g de marrons* pour 100g de produit fini.
Crème de marrons vanillée
Sucre, marrons, eau, extraits de vanille
FAQ
Which is healthier: Crème de marrons or Crème de marrons vanillée?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de marrons vanillée has fewer calories: 245 kcal versus 250 kcal per 100 g.
Which has less sugar?
Crème de marrons vanillée has less sugar: 49 g versus 50 g per 100 g.