Comparison

Crème de marrons vanillée vs Prodotto da spalmare alle castagne

Overall, Crème de marrons vanillée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrème de marrons vanilléeProdotto da spalmare alle ca...
Nutri-Score d d
NOVA group 3 4
Calories 245 kcal 230 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.2 g 0 g
Sugars 49 g 55 g
Salt 0 g 0 g
Fiber 2.2 g 0.5 g
Protein 1.1 g 1 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème de marrons vanillée has 11% less sugar (49 g vs 55 g).
  • Crème de marrons vanillée has 77% more fiber (2.2 g vs 0.5 g).
  • Crème de marrons vanillée is less processed (lower NOVA group).

Ingredients

Crème de marrons vanillée

Sucre, marrons, eau, extraits de vanille

Prodotto da spalmare alle castagne

Castagne 45%, zucchero di canna, acqua, baccello di vaniglia, aroma di rum, scorza di limone

FAQ

Which is healthier: Crème de marrons vanillée or Prodotto da spalmare alle castagne?

Overall, Crème de marrons vanillée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prodotto da spalmare alle castagne has fewer calories: 230 kcal versus 245 kcal per 100 g.

Which has less sugar?

Crème de marrons vanillée has less sugar: 49 g versus 55 g per 100 g.

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