Crème de marrons vs Prodotto da spalmare alle castagne
Overall, Crème de marrons has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Crème de marrons
Prodotto da spalmare alle castagne
Nutrition per 100 g
| Nutrient | Crème de marrons | Prodotto da spalmare alle ca... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 250 kcal | 230 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 50 g | 55 g |
| Salt | 0 g | 0 g |
| Fiber | 2.3 g | 0.5 g |
| Protein | 1.1 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de marrons has 78% more fiber (2.3 g vs 0.5 g).
- Crème de marrons is less processed (lower NOVA group).
Ingredients
Crème de marrons
Sucre roux de canne*, marrons*, eau, extrait de vanille Bourbon*. *biologique. Préparée avec 41g de marrons* pour 100g de produit fini.
Prodotto da spalmare alle castagne
Castagne 45%, zucchero di canna, acqua, baccello di vaniglia, aroma di rum, scorza di limone
FAQ
Which is healthier: Crème de marrons or Prodotto da spalmare alle castagne?
Overall, Crème de marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prodotto da spalmare alle castagne has fewer calories: 230 kcal versus 250 kcal per 100 g.
Which has less sugar?
Crème de marrons has less sugar: 50 g versus 55 g per 100 g.