Crème de marrons vs Crème de marron vanillée
Overall, Crème de marrons has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème de marrons | Crème de marron vanillée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 250 kcal | 252 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 50 g | 51 g |
| Salt | 0 g | 0 g |
| Fiber | 2.3 g | 1.9 g |
| Protein | 1.1 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de marrons has 17% more fiber (2.3 g vs 1.9 g).
Ingredients
Crème de marrons
Sucre roux de canne*, marrons*, eau, extrait de vanille Bourbon*. *biologique. Préparée avec 41g de marrons* pour 100g de produit fini.
Crème de marron vanillée
Sucre, marrons, eau, extrait de vanille Préparée avec 38g de purée de marrons pour 100g de produit fini.
FAQ
Which is healthier: Crème de marrons or Crème de marron vanillée?
Overall, Crème de marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de marrons has fewer calories: 250 kcal versus 252 kcal per 100 g.
Which has less sugar?
Crème de marrons has less sugar: 50 g versus 51 g per 100 g.