Crème de marrons vs Crème de marron vanillée
Overall, Crème de marrons has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème de marrons | Crème de marron vanillée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 250 kcal | 252 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 50 g | 51 g |
| Salt | 0 g | 0 g |
| Fiber | 2.3 g | 1.9 g |
| Protein | 1.1 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de marrons has no fat, while Crème de marron vanillée has 0.5 g.
- Crème de marrons has 17% more fiber (2.3 g vs 1.9 g).
Ingredients
Crème de marrons
Sucre, marrons, eau, extrait de vanille Bourbon. Préparée avec 41 g de marrons pour 100 g de produit fini.
Crème de marron vanillée
Sucre, marrons, eau, extrait de vanille Préparée avec 38g de purée de marrons pour 100g de produit fini.
FAQ
Which is healthier: Crème de marrons or Crème de marron vanillée?
Overall, Crème de marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de marrons has fewer calories: 250 kcal versus 252 kcal per 100 g.
Which has less sugar?
Crème de marrons has less sugar: 50 g versus 51 g per 100 g.