Crème de marrons vanillée vs Crème de marrons
Overall, Crème de marrons has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème de marrons vanillée | Crème de marrons |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 257 kcal | 250 kcal |
| Fat | 0.7 g | 0 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 55.3 g | 50 g |
| Salt | 0 g | 0 g |
| Fiber | 3.2 g | 2.3 g |
| Protein | 1.1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de marrons has no fat, while Crème de marrons vanillée has 0.7 g.
- Crème de marrons vanillée has 28% more fiber (3.2 g vs 2.3 g).
- Crème de marrons is less processed (lower NOVA group).
Ingredients
Crème de marrons vanillée
Sucre, purée de châtaignes, arôme naturel de vanille.
Crème de marrons
Sucre, marrons, eau, extrait de vanille Bourbon. Préparée avec 41 g de marrons pour 100 g de produit fini.
FAQ
Which is healthier: Crème de marrons vanillée or Crème de marrons?
Overall, Crème de marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de marrons has fewer calories: 250 kcal versus 257 kcal per 100 g.
Which has less sugar?
Crème de marrons has less sugar: 50 g versus 55.3 g per 100 g.