Crème de marrons vs Lactose Free Milk 1.5% Fat
Overall, Lactose Free Milk 1.5% Fat has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème de marrons | Lactose Free Milk 1.5% Fat |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 1 | 1 |
| Calories | 191 kcal | 37 kcal |
| Fat | 6.8 g | 1.5 g |
| Saturated fat | 4.6 g | 1 g |
| Sugars | 27.9 g | 2.4 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 2.6 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lactose Free Milk 1.5% Fat has 81% fewer calories (37 kcal vs 191 kcal).
- Lactose Free Milk 1.5% Fat has 78% less fat (1.5 g vs 6.8 g).
- Lactose Free Milk 1.5% Fat has 78% less saturated fat (1 g vs 4.6 g).
- Lactose Free Milk 1.5% Fat has 91% less sugar (2.4 g vs 27.9 g).
- Lactose Free Milk 1.5% Fat has 24% more protein (3.4 g vs 2.6 g).
- Lactose Free Milk 1.5% Fat has the better Nutri-Score.
Ingredients
Crème de marrons
Contient : LAIT
Lactose Free Milk 1.5% Fat
semi-skimmed milk (switzerland), lactase
FAQ
Which is healthier: Crème de marrons or Lactose Free Milk 1.5% Fat?
Overall, Lactose Free Milk 1.5% Fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lactose Free Milk 1.5% Fat has fewer calories: 37 kcal versus 191 kcal per 100 g.
Which has less sugar?
Lactose Free Milk 1.5% Fat has less sugar: 2.4 g versus 27.9 g per 100 g.